Arby’s is introducing an unexpected new menu item.
The fast-food giant, known best for its roast beef, is now offering burgers for the very first time in the company’s history.
It is called the Wagyu Steakhouse Burger, and it will be available until the end of July.
This burger is composed of a mixture of traditional ground beef and wagyu beef, and its development apparently took more than two years.
The Wagyu Steakhouse Burger, according to Arby’s, is 50 percent larger than McDonald’s quarter-pounder, costs $5.99, and includes American cheese, lettuce, tomato, pickles, red onion, and a special sauce.
Technomic estimates that there are approximately 3,400 Arby’s restaurants in the United States.