Meat purchase limits have been implemented by major supermarkets. According to the company’s website, as of earlier this month, Costco is limiting poultry, beef, and pork purchases to three per customer.
According to the Dallas Morning News, Sam’s Club is limiting the purchase of poultry, beef, lamb, and pork to one per person.
Each shopper at Kroger will be limited to two pork and two chicken items, according to a spokeswoman for Kroger Mid-Atlantic. Hy-vee announced on May 5 that customers would be restricted to four items each of fresh beef, ground beef, pork, and chicken.